Shrimp Patties with Ayran Sauce

Seafood patties served with a cold refreshing sauce made from ayran.

25 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Process shrimp, dry with paper towel and finely chop
  2. Add finely chopped parsley and pressed garlic to shrimp
  3. Beat egg into shrimp, add salt and mix well
  4. Spread bread crumbs on a plate and form small flat patties
  5. Coat each patty with crumbs on both sides
  6. Heat oil in a pan and fry patties 3-4 minutes on each side until golden
  7. For the sauce mix ayran with finely chopped parsley and garlic
  8. Serve hot patties with cold ayran sauce on the side

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