Shrimp Patties with Ayran Sauce
Seafood patties served with a cold refreshing sauce made from ayran.
Ingredients
- Ayran Tan 1% 250 ml
- Peeled shrimp 400 g
- Bread crumbs 100 g
- Egg 1 pc
- Fresh parsley 2 tbsp
- Garlic 2 cloves
- Salt 1 pinch
- Vegetable oil 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Process shrimp, dry with paper towel and finely chop
- Add finely chopped parsley and pressed garlic to shrimp
- Beat egg into shrimp, add salt and mix well
- Spread bread crumbs on a plate and form small flat patties
- Coat each patty with crumbs on both sides
- Heat oil in a pan and fry patties 3-4 minutes on each side until golden
- For the sauce mix ayran with finely chopped parsley and garlic
- Serve hot patties with cold ayran sauce on the side