Cracked wheat patties
Homemade meatless patties made from porridge, served for lunch on fasting days or as a side to vegetables.
Ingredients
- cracked wheat groats 200 g
- water 500 ml
- onion 1 pc
- egg 1 pc
- wheat flour 3 tbsp
- sunflower oil 3 tbsp
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the groats and cook in water into a thick crumbly porridge, season with salt
- Let the porridge cool down to warm
- Finely chop the onion and fry in oil until soft
- Mix the porridge with the fried onion and the egg
- Shape the mixture into small patties and coat in flour
- Heat oil in a frying pan
- Fry the patties on both sides until golden, about 4 minutes each side
