Barley and cottage cheese patties

Filling homemade patties served for lunch or dinner with a fresh vegetable salad.

40 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cook the barley until tender, then let it cool
  2. Finely chop the onion and sauté until golden
  3. Mix the barley, cottage cheese, sautéed onion and egg
  4. Season with salt, add flour and knead the mixture thoroughly
  5. Shape small patties and coat them in flour
  6. Fry in hot oil on both sides until golden brown

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR

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