Crème Brûlée with Vanilla Marshmallow

An elegant dessert with a crispy caramel top and tender marshmallow centre, prepared without an oven.

25 minutes 8 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the marshmallow into small pieces
  2. Bring milk to a boil and dissolve 50 g of sugar in it, stirring
  3. Mix egg yolks with vanilla sugar and salt
  4. Pour hot milk over the yolks, stirring constantly until the mixture thickens
  5. Melt the butter and pour it into the milk mixture along with the marshmallow
  6. Divide the cream into portions and chill in the refrigerator
  7. Dust the top of each portion with cocoa powder
  8. Before serving, caramelize the surface with sugar using a culinary torch

Products from this recipe

Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy