Pumpkin and Advocaat Cream Soup
A warm creamy soup perfect for cold weather, combining pumpkin and advocaat aroma.
Ingredients
- Condensed milk with advocaat liqueur flavour HELIO 400 g
- Pumpkin 400 g
- Vegetable broth 500 ml
- Onion 1 pc
- Garlic 2 cloves
- Olive oil 2 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the pumpkin into pieces and remove the seeds, finely chop the onion and garlic
- Heat olive oil in a pot, add the onion and garlic, cook over medium heat until soft
- Add pumpkin pieces to the pot and pour in the vegetable broth, bring to a boil
- Simmer the soup for 15-20 minutes until the pumpkin becomes tender
- Pour the condensed milk into the soup and let it warm through, but do not boil
- Using a blender, puree the soup into a smooth consistency directly in the pot
- Season the soup with salt and pepper to taste, stir well
- Pour the soup into bowls and serve hot, garnish with pumpkin pieces or fresh herbs if desired
