Pumpkin Cream Soup with 1001 Nights Tea
An original sweet and spicy soup for special meals that combines pumpkin pulp with the aroma of Eastern Lovare 1001 Nights tea.
Ingredients
- Black tea with additives 1001 Nights in tea bags 2 tea bags
- Ripe pumpkin sliced 400 g
- Vegetable broth 500 ml
- Onion 1 pcs
- Heavy cream 20% 100 ml
- Salt and pepper to taste
- Olive oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Brew two tea bags of 1001 Nights in boiling water and let steep for five minutes
- Chop the onion finely and sauté in olive oil at the bottom of a pot
- Add the sliced pumpkin to the onion and simmer for five minutes
- Pour the vegetable broth and brewed cooled tea into the pot
- Simmer the soup for fifteen minutes until the pumpkin is tender
- Remove the pot from heat, add the cream and mix until smooth
- Blend the soup using an immersion blender or push through a sieve, season with salt and pepper to taste
