Creamy Mushroom Soup

A creamy and aromatic soup for cool days, prepared simply and quickly.

40 minutes 6 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut potatoes and carrots into small cubes
  2. Peel the onion and chop it finely
  3. Heat the oil in a pot and sauté the onion until transparent
  4. Add potatoes and carrots, cook for 2 minutes, stirring
  5. Pour in the vegetable broth and bring to a boil
  6. Add the marinated mushrooms with the brine and simmer for 15 minutes until vegetables are tender
  7. Pour in the cream and stir, cook for another 3 minutes
  8. Season with salt to taste and serve hot

Products from this recipe

Marinated Mushroom Mix 660g Marinated Mushroom Mix 660g 4.98 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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