Corn Fritters with Kefir

Corn fritters made with kefir are a quick and tasty breakfast, perfect for a lazy weekend morning.

40 minutes 4 servings 7 ingredients

Ingredients

  • Corn grits 150 g
  • Kefir 300 ml
  • Egg 1 pc
  • Sugar 1 tbsp
  • Baking soda 0.5 tsp
  • Vegetable oil 3 tbsp
  • Salt 1 pinch

We add only what we sell. The rest is up to you.

Method

  1. Soak the corn grits in kefir for 30 minutes
  2. Beat in the egg, add sugar and salt, mix well
  3. Add baking soda and let the batter rest for 10 minutes
  4. Heat oil in a frying pan
  5. Spoon the batter into the pan and fry the fritters on both sides until golden brown
  6. Serve with sour cream or honey

Products from this recipe

Corn Grits 800g Corn Grits 800g 1.98 EUR Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy