Chicken fillet in sour cream sauce
Tender chicken fillet braised in a creamy sour cream sauce — a simple dish for a weeknight dinner.
Ingredients
- chicken fillet 500 g
- sour cream 18% 300 g
- onion 1 pc
- garlic 2 cloves
- wheat flour 1 tbsp
- vegetable oil 2 tbsp
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken fillet into small pieces.
- Sauté the onion and garlic in vegetable oil until golden.
- Add the chicken and fry until golden brown.
- Sprinkle in the flour and stir so it evenly coats the chicken.
- Pour in the sour cream, season with salt and pepper, and stir.
- Simmer covered over low heat until the chicken is fully cooked.
