Chicken Fillet in Hibiscus Sauce

Juicy chicken fillet marinated and cooked in a tangy-sweet hibiscus sauce, perfect for a home dinner.

95 minutes 4 servings 7 ingredients

Ingredients

  • Loose-leaf hibiscus tea ROYAL DESERT 2 tbsp
  • Water 200 ml
  • Honey 2 tbsp
  • Soy sauce 3 tbsp
  • Garlic 2 cloves
  • Chicken fillet 500 g
  • Vegetable oil 1 tbsp

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Method

  1. Pour hot water over the hibiscus tea, let it steep for 15 minutes, then strain.
  2. Mix the infusion with honey and soy sauce.
  3. Add the minced garlic and stir the marinade.
  4. Pour the marinade over the chicken fillet and refrigerate for 1 hour.
  5. Heat the oil in a frying pan.
  6. Fry the chicken on both sides until golden brown.
  7. Pour in the remaining marinade and simmer until the chicken is cooked and the sauce thickens.

Products from this recipe

Linden Honey 400g Linden Honey 400g 7.62 EUR Out of stock

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