Chicken Fillet Baked with Marinated Mushrooms
A hearty dinner dish combining meat and mushrooms baked under a cheese crust.
Ingredients
- Chicken fillet 500 g
- Marinated mushroom assortment 200 g
- Hard cheese 150 g
- Yellow onion 1 pc
- Sour cream 4 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Slice the chicken fillet into pieces about 1 cm thick and lightly pound them.
- Season both sides with salt and pepper.
- Arrange the fillet in a single layer in a baking dish.
- Slice the onion into half-rings and spread it over the chicken.
- Drain the marinated mushrooms and layer them on top of the onion.
- Spread sour cream over the top and sprinkle with grated cheese.
- Bake in a preheated oven at 190°C for 30-35 minutes until golden brown.
