Baked Chicken Thighs in Pomegranate Sauce
A hearty main course of chicken baked in a sweet-and-sour pomegranate sauce, perfect for a family dinner.
Ingredients
- Chicken thighs 6 pcs
- Pomegranate nectar 300 ml
- Onion 1 pc
- Garlic 3 cloves
- Honey 1 tbsp
- Soy sauce 2 tbsp
- Vegetable oil 1 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Season the chicken thighs with salt and pepper and fry in vegetable oil until golden brown.
- Transfer the thighs to a baking dish.
- Finely chop the onion and garlic and sauté them in the same pan for a couple of minutes.
- Pour in the pomegranate nectar, soy sauce, and honey, stir, and bring to a boil.
- Pour the resulting sauce over the chicken thighs in the dish.
- Bake in the oven at 180°C (350°F) for about 35 minutes, basting occasionally with the sauce.
- Serve hot, drizzled with the remaining sauce from the dish.
