Chicken Cutlets Stuffed with Squash Caviar
Juicy homemade chicken cutlets with a surprising squash caviar filling inside, great for a family dinner.
Ingredients
- Chicken breast 500 g
- Squash caviar VERES 200 g
- Egg 1 pc
- Breadcrumbs 100 g
- Onion 1 pc
- Salt to taste
- Vegetable oil 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Grind the chicken breast and onion in a meat grinder or food processor.
- Add the egg and salt to the mince and mix well.
- Divide the mince into portions and flatten each into a patty.
- Place 1 tbsp of squash caviar in the center of each patty and fold the edges to seal it inside.
- Roll the cutlets in breadcrumbs.
- Heat the oil in a skillet and fry the cutlets for 4–5 minutes on each side until golden.
- Lower the heat, cover with a lid, and cook for another 5 minutes until done.
