Chicken Cutlets Stuffed with Truffle Cheese
Juicy cutlets with a gooey cheese filling, great for a weekday lunch or dinner.
Ingredients
- BALTAIS processed cheese with truffle 180 g
- Chicken breast 500 g
- Egg 1 pc
- Breadcrumbs 100 g
- Yellow onion 1 pc
- Vegetable oil 3 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Grind the chicken breast and onion using a meat grinder or food processor.
- Add the egg, salt, and pepper, then mix the mince thoroughly.
- Divide the mince into portions and flatten each into a patty.
- Place a piece of truffle processed cheese in the center of each patty and shape it into a cutlet, sealing the filling inside.
- Coat the cutlets in breadcrumbs.
- Fry the cutlets in oil over medium heat until golden on both sides, about 5 minutes per side.
- Serve hot, letting them cool slightly before serving.
