Chicken patties in Borodino bread crumbs
Juicy chicken patties in a crispy Borodino bread coating — a simple homemade dish for lunch or dinner.
Ingredients
- Frozen Borodino bread 150 g
- Chicken breast 500 g
- Egg 1 pc
- Yellow onion 1 pc
- Vegetable oil 3 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Thaw the bread and pulse it in a blender into coarse crumbs.
- Grind the chicken breast and onion together.
- Add the egg, salt and pepper to the mince and mix well.
- Shape the patties with wet hands.
- Coat each patty in the bread crumbs.
- Fry in vegetable oil for 4 minutes on each side until golden.
- Serve hot.
