Chicken Rolls with Eggplant Caviar

Juicy chicken rolls stuffed with eggplant caviar and cheese, an easy everyday hot dish.

40 minutes 4 servings 7 ingredients

Ingredients

  • Chicken breast 500 g
  • Eggplant caviar 200 g
  • Hard cheese 80 g
  • Garlic 2 cloves
  • Vegetable oil 2 tbsp
  • Salt to taste
  • Black pepper to taste

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Method

  1. Pound the chicken breast into a thin sheet.
  2. Season with salt and pepper on both sides.
  3. Mix the eggplant caviar with minced garlic.
  4. Spread the filling over the chicken and sprinkle with grated cheese.
  5. Roll up tightly and secure with a toothpick.
  6. Fry the rolls in vegetable oil until golden.
  7. Finish cooking in the oven for 15–20 minutes.

Products from this recipe

Eggplant spread 500 g Eggplant spread 500 g 4.64 EUR

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