Grilled Chicken Skewers in Tan Marinade
Juicy chicken skewers marinated in tan before being grilled or pan-fried.
Ingredients
- Tan ayran ULAN 400 ml
- Chicken fillet 600 g
- Onion 2 pcs
- Garlic 3 cloves
- Ground paprika 1 tsp
- Vegetable oil 2 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken fillet into medium pieces.
- Slice the onion into half-rings and finely chop the garlic.
- Mix the tan, onion, garlic, paprika and salt in a deep bowl.
- Add the chicken to the marinade, stir and refrigerate for 2 hours.
- Heat a pan or grill with a little oil.
- Thread the chicken onto skewers or place directly in the pan.
- Fry until golden and fully cooked, turning occasionally.
- Serve hot with fresh vegetables.
