Kefir-marinated chicken
Juicy baked chicken in a kefir marinade is a simple main dish for a family dinner.
Ingredients
- Kefir 3.5% 500 g
- Chicken fillet 700 g
- Garlic 3 cloves
- Ground paprika 1 tsp
- Black pepper to taste
- Salt to taste
- Olive oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the chicken fillet into large pieces.
- Press the garlic and mix it with the kefir, paprika, salt and pepper.
- Pour the marinade over the chicken, mix and refrigerate for 2 hours.
- Preheat the oven to 200°C.
- Place the chicken with the marinade in a baking dish and drizzle with olive oil.
- Bake for 35-40 minutes until golden and fully cooked.
- Remove from the oven and let it rest for 5 minutes before serving.