Kefir-marinated chicken

Juicy baked chicken in a kefir marinade is a simple main dish for a family dinner.

150 minutes 4 servings 7 ingredients

Ingredients

  • Kefir 3.5% 500 g
  • Chicken fillet 700 g
  • Garlic 3 cloves
  • Ground paprika 1 tsp
  • Black pepper to taste
  • Salt to taste
  • Olive oil 2 tbsp

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Method

  1. Cut the chicken fillet into large pieces.
  2. Press the garlic and mix it with the kefir, paprika, salt and pepper.
  3. Pour the marinade over the chicken, mix and refrigerate for 2 hours.
  4. Preheat the oven to 200°C.
  5. Place the chicken with the marinade in a baking dish and drizzle with olive oil.
  6. Bake for 35-40 minutes until golden and fully cooked.
  7. Remove from the oven and let it rest for 5 minutes before serving.

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