Chicken with adjika and potatoes

A quick family dish made with meat and vegetables, cooked on weekdays for breakfast or lunch.

25 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut chicken fillet into 3-4 cm cubes
  2. Peel and cut potatoes into cubes
  3. Finely chop onion and garlic
  4. Heat oil in a skillet over medium heat and fry chicken until light golden
  5. Add onion and garlic, cook for 2 minutes until fragrant
  6. Add potatoes, pour in water and stir in adjika
  7. Cover with lid and cook for 15-18 minutes until potatoes are tender
  8. Season with salt before serving

Products from this recipe

Herring Fillet in Oil 400g Herring Fillet in Oil 400g 5.89 EUR Adjika Hot 350 ml Adjika Hot 350 ml 3.04 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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