Chicken with Adjika and Vegetables
Aromatic meat with a spicy sauce and vegetables — a simple family lunch for a weekday.
Ingredients
- Adjika острая с чесноком TYESHCHINY RETSEPTY 4 tbsp
- Chicken fillet 600 g
- Onion 2 pcs
- Bell pepper 2 pcs
- Tomato paste 2 tbsp
- Vegetable oil 3 tbsp
- Salt 1 tsp
- Water 200 ml
We add only what we sell. The rest is up to you.
Method
- Cut chicken fillet into medium pieces and pat dry with paper towels.
- Heat oil in a large skillet over medium heat and sear the meat until golden brown.
- Finely chop the onion and bell pepper, add to the skillet and simmer for 5 minutes.
- Mix adjika, tomato paste, salt and water in a small bowl.
- Pour the sauce over the meat and vegetables and stir well.
- Cover the skillet with a lid, reduce heat and simmer for 20 minutes until the meat is cooked through.
- Check the taste and add salt if needed.
- Serve hot with a side dish of your choice.
