Chicken with Smoked Suluguny in Sour Cream Sauce
Tender meat with smoked cheese in a creamy sauce — a hearty main course for a family dinner.
Ingredients
- Chicken breast 500 g
- Smoked cheese SULUGUNY 150 g
- Sour cream 200 g
- Onion 2 pcs
- Garlic 2 cloves
- Butter 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken breast into portions of 150 g each
- Finely chop onion and garlic
- Heat butter in a pan and quickly fry the pieces on all sides
- Add onion and garlic, cook for 2-3 minutes until fragrant
- Pour sour cream over the chicken, add salt and pepper, cover with a lid
- Cook on medium heat for 15 minutes until the meat is done
- Grate the smoked suluguny and distribute evenly over the meat in the last 3 minutes of cooking