Chicken with Smoked Suluguny in Sour Cream Sauce

Tender meat with smoked cheese in a creamy sauce — a hearty main course for a family dinner.

35 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Cut the chicken breast into portions of 150 g each
  2. Finely chop onion and garlic
  3. Heat butter in a pan and quickly fry the pieces on all sides
  4. Add onion and garlic, cook for 2-3 minutes until fragrant
  5. Pour sour cream over the chicken, add salt and pepper, cover with a lid
  6. Cook on medium heat for 15 minutes until the meat is done
  7. Grate the smoked suluguny and distribute evenly over the meat in the last 3 minutes of cooking

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