Chicken with Marinated Tomatoes Cuban-Style
A simple and hearty hot dish with meat and marinated tomatoes, perfect for dinner.
Ingredients
- Marinated Tomatoes Cuban-Style 400 g
- Chicken breast fillet 600 g
- Onion 1 pcs
- Garlic 3 cloves
- Vegetable oil 3 tbsp
- Meat broth 250 ml
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken fillet into cubes of 3–4 cm in size.
- Finely chop the onion and garlic.
- Heat the oil in a pan and fry the chicken until golden brown on all sides.
- Add the onion and garlic, cook for 3 minutes until soft.
- Pour in the broth, add salt and pepper, and simmer for 15 minutes.
- Remove the tomatoes from the marinade and add them to the pan along with 3 tbsp of marinade.
- Cook for another 10 minutes over medium heat.
- Serve hot with fresh bread or grain.
