Chicken in Tea Marinade
Juicy chicken baked in the oven in a marinade made with black tea, honey, and soy sauce - a simple everyday dinner.
Ingredients
- Golden Ceylon black tea bags 2 pcs
- Chicken thighs 800 g
- Soy sauce 3 tbsp
- Honey 2 tbsp
- Garlic 3 cloves
- Vegetable oil 2 tbsp
- Water 150 ml
None of this recipe's ingredients are in the catalog right now.
Method
- Brew the tea in boiling water and let it steep for 10 minutes, then remove the tea bags.
- Mix the brewed tea with soy sauce, honey, and crushed garlic.
- Pour the marinade over the chicken thighs and refrigerate for 2 hours.
- Preheat the oven to 200°C.
- Place the chicken on a greased baking tray and drizzle with the remaining marinade.
- Bake for 35-40 minutes until golden, basting occasionally with the pan juices.
- Check doneness by piercing the meat with a knife - the juices should run clear.