Chicken in Sour Cream Sauce
A hearty dish of chicken in a mild sour cream sauce, perfect for lunch or dinner.
Ingredients
- Sour cream 12% 300 g
- Chicken breast 500 g
- Onion 1 pc
- Garlic 2 cloves
- Flour 1 tbsp
- Vegetable oil 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cut the chicken breast into small pieces.
- Fry the onion in vegetable oil until golden.
- Add the chicken and fry until cooked through.
- Add minced garlic and flour, stir well.
- Pour in the sour cream, add a little water and mix.
- Season with salt and pepper and simmer on low heat for 10 minutes.
- Serve hot with rice or potatoes.
