Lazy Dumplings (Lenivye Vareniki)
Quick homemade cottage cheese dumplings without shaping are an easy lunch or dinner.
Ingredients
- Cottage cheese 15% 450 g
- Egg 1 pc
- Wheat flour 5 tbsp
- Sugar 2 tbsp
- Salt 1 pinch
- Butter 30 g (for serving)
We add only what we sell. The rest is up to you.
Method
- Mash the cottage cheese with a fork or blend it smooth
- Add the egg, sugar and salt, and mix well
- Gradually add the flour and knead a soft dough
- Roll the dough into a rope and cut into small pieces
- Bring water to a boil in a pot and add salt
- Drop the dumplings into the boiling water and cook for 3-4 minutes after they float
- Remove with a slotted spoon and serve with melted butter