Lazy Dumplings (Lenivye Vareniki)

Quick homemade cottage cheese dumplings without shaping are an easy lunch or dinner.

25 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Mash the cottage cheese with a fork or blend it smooth
  2. Add the egg, sugar and salt, and mix well
  3. Gradually add the flour and knead a soft dough
  4. Roll the dough into a rope and cut into small pieces
  5. Bring water to a boil in a pot and add salt
  6. Drop the dumplings into the boiling water and cook for 3-4 minutes after they float
  7. Remove with a slotted spoon and serve with melted butter

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