Lazy vareniki with cottage cheese
A quick homemade dish made with cottage cheese, usually served for breakfast or a light dinner.
Ingredients
- fat-free cottage cheese 400 g
- egg 1 pc
- wheat flour 4 tbsp
- sugar 2 tbsp
- salt a pinch
- sour cream for serving
We add only what we sell. The rest is up to you.
Method
- Press the cottage cheese through a sieve or mash it with a fork until smooth.
- Add the egg, sugar and salt, and mix thoroughly.
- Stir in the flour and knead into a soft dough.
- Divide the dough into several pieces and roll each into a rope about 2 cm thick.
- Cut the ropes into pieces 1.5-2 cm wide.
- Boil the dumplings in salted water for 3-4 minutes after they float to the surface.
- Serve with sour cream.
