Lazy Cottage Cheese Dumplings
Quick and soft dumplings without kneading dough — a beloved Eastern European dish for a fast breakfast.
Ingredients
- Lithuanian Cottage Cheese 9% 450 g
- egg 1 pc
- wheat flour 5 tbsp
- sugar 1 tbsp
- salt pinch
- water 1 l
- sour cream 150 g
We add only what we sell. The rest is up to you.
Method
- Mix cottage cheese with egg, flour, sugar and salt into a thick mass.
- Pour water into a pot and bring to a boil, add salt.
- Form small balls the size of a walnut from the cottage cheese mixture and place them in hot water.
- Cook the dumplings for 3–4 minutes after they float to the surface.
- Remove cooked dumplings with a slotted spoon onto a plate.
- Serve hot lazy dumplings with sour cream and sugar to taste.
