Lazy Cottage Cheese Dumplings
A quick homemade dish of cottage cheese and flour, boiled in simmering water.
Ingredients
- Cottage cheese 0.5% 250 g
- Egg 1 pc
- Wheat flour 4 tbsp
- Sugar 1 tbsp
- Salt a pinch
- Sour cream 2 tbsp (for serving)
We add only what we sell. The rest is up to you.
Method
- Mash the cottage cheese with the egg, sugar and salt until smooth
- Gradually add the flour and knead a soft dough
- Divide the dough into a few parts and roll into ropes about 2 cm thick
- Cut the ropes into small pieces
- Boil the dumplings in salted simmering water for 3–4 minutes after they float
- Serve hot with sour cream
