Tan Flatbreads

Soft homemade flatbreads made with tan and pan-fried until golden.

40 minutes 4 servings 5 ingredients

Ingredients

  • Tan ayran ULAN 250 ml
  • Wheat flour 400 g
  • Baking soda 0.5 tsp
  • Salt 1 tsp
  • Vegetable oil 2 tbsp

We add only what we sell. The rest is up to you.

Method

  1. In a bowl, mix the flour, baking soda and salt.
  2. Pour in the tan and knead into a soft dough.
  3. Let the dough rest under a towel for 15 minutes.
  4. Divide the dough into 6-8 pieces and roll each into a flatbread.
  5. Heat a dry pan over medium heat.
  6. Fry the flatbreads on both sides until golden spots appear.
  7. Brush the finished flatbreads with oil and serve warm.

Products from this recipe

AYRAN TAN 1% fat 500 ml AYRAN TAN 1% fat 500 ml 2.44 EUR Out of stock

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