Kefir Flatbreads with Brynza Cheese
Quick kefir flatbreads filled with brynza cheese make a hearty breakfast or snack.
Ingredients
- Cow's milk brynza cheese 200 g
- Wheat flour 300 g
- Kefir 200 ml
- Chicken egg 1 pc
- Butter 30 g
- Baking soda 0.5 tsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Crumble the brynza cheese with a fork in a separate bowl.
- Mix the kefir, egg and salt in a deep bowl.
- Add the flour and baking soda, then knead a soft dough.
- Divide the dough into 6-8 pieces and roll each one into a flatbread.
- Place the brynza filling on half of the flatbread, fold over the other half and pinch the edges lightly.
- Fry the flatbreads on a dry skillet on both sides until golden, then brush with melted butter before serving.
