Summer Salad with Brynza Cheese and Vegetables
A fresh summer salad of vegetables and brynza cheese, often served for lunch in warm weather.
Ingredients
- Cow's milk brynza cheese 150 g
- Tomatoes 2 pcs
- Cucumbers 2 pcs
- Onion 0.5 pc
- Olive oil 2 tbsp
- Fresh dill 1 bunch
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the tomatoes and cucumbers into medium cubes.
- Thinly slice the onion into half-rings.
- Cut the brynza cheese into small cubes.
- Finely chop the dill.
- Combine all the vegetables and cheese in a bowl, dress with olive oil and lemon juice, and toss before serving.
