Beer-battered onion rings
A crispy onion ring snack made with a light beer batter, great alongside a cold drink.
Ingredients
- "1715" beer 200 ml
- Onion 2 pcs
- Wheat flour 150 g
- Egg 1 pc
- Salt 1 tsp
- Sunflower oil 500 ml
We add only what we sell. The rest is up to you.
Method
- Slice the onion into rings
- Soak the rings in cold water for 10 minutes
- Mix flour, egg, salt and beer into a smooth batter
- Dip each ring into the batter
- Fry in hot oil until golden brown
- Drain on paper towel to remove excess oil
- Serve hot
