Muffins with a curd bar filling

Homemade muffins with a curd bar surprise baked inside, a warm treat for breakfast or tea.

40 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Melt the butter and let it cool.
  2. Beat the eggs with the sugar until fluffy.
  3. Pour in the milk and melted butter, then mix.
  4. Add the flour with the baking powder and knead into a batter.
  5. Fill the muffin molds halfway with the batter.
  6. Place a piece of curd bar in the center of each mold and cover with the remaining batter.
  7. Bake at 180°C for about 20 minutes.
  8. Let the muffins cool before serving.

Products from this recipe

Chocolate glazed curd bar 45 g Chocolate glazed curd bar 45 g 0.89 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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