Baked Pasta with Eggplant Caviar
A baked pasta casserole with eggplant caviar — a simple and hearty dish perfect for family dinner.
Ingredients
- Eggplant caviar VERES 250 g
- Pasta 300 g
- Eggs 3 pcs
- Sour cream 150 g
- Hard cheese 100 g
- Onion 1 pc
- Vegetable oil 2 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water until tender, then drain in a colander.
- Finely chop the onion and sauté it in vegetable oil until soft.
- Mix the cooked pasta, eggplant caviar, and sautéed onion in a large bowl.
- Whisk together the eggs and sour cream, add salt and pepper, then pour into the pasta mixture and stir.
- Grease a baking dish with oil and transfer the pasta mixture into it.
- Sprinkle grated cheese evenly over the top of the casserole.
- Bake in a preheated oven at 180°C for 20 minutes until a golden crust forms.
