Pasta Bake with Sausage
A simple pasta bake with Ukrainian sausage – a hearty dish for family lunch or dinner.
Ingredients
- Sausage 'Servelat ukrainskyi' 250 g
- Pasta 250 g
- Eggs 2 pcs
- Sour cream 100 ml
- Onion 1 pcs
- Breadcrumbs 50 g
- Butter 50 g
- Salt to taste to taste
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water until tender, then drain it in a colander.
- Slice the sausage and onion into thin slices.
- In a bowl, beat eggs with sour cream, add salt and pepper.
- Mix melted butter with breadcrumbs.
- Layer pasta, sausage and onion in a buttered baking dish.
- Pour the egg and sour cream mixture over everything and sprinkle with the butter and breadcrumb mixture.
- Bake at 180 degrees for about 20 minutes until golden brown.
- Cool the finished pasta bake slightly and serve hot.
