Poppy Seed Roll with Butter HELIO

Airy dessert made with ready-made poppy seed filling for holiday table or everyday tea.

90 minutes 8 servings 8 ingredients

Ingredients

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Method

  1. Mix eggs with sugar in a bowl until light and fluffy
  2. Add soft butter and milk, stir well
  3. Separately combine flour with baking powder and salt, gradually add to egg mixture
  4. Pour batter onto oiled parchment, smooth into 1 cm layer, bake at 180°C for 20 minutes
  5. Let cake cool, brush with butter and evenly spread HELIO poppy seed filling
  6. Roll tightly using parchment as support
  7. Transfer to baking sheet seam side down, bake at 180°C for another 25 minutes until golden
  8. Cool on wire rack before serving

Products from this recipe

Poppy seed filling with raisins (tin) 850 g Poppy seed filling with raisins (tin) 850 g 5.51 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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