Potato Pancakes with Doctorskaya Sausage
A simple home-style dish made with potatoes and sausage, prepared for breakfast, lunch or a snack.
Ingredients
- Cooked sausage Doctorskaya 200 g
- Potatoes 500 g
- Onion 1 pcs
- Eggs 2 pcs
- Wheat flour 1 tbsp
- Salt and pepper to taste
- Oil for frying 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Peel and grate the potatoes on a coarse grater, then squeeze out the liquid well.
- Cut the sausage into small cubes and finely chop the onion.
- Mix the grated potatoes with eggs, flour, salt and pepper.
- Add the chopped sausage and onion to the mixture and stir gently.
- Heat the oil in a frying pan and place the potato mixture in small portions.
- Fry the pancakes on both sides over medium heat until golden brown.
