Mamaliga (Corn Porridge)

Mamaliga is a traditional thick corn porridge often served for everyday lunch or dinner in a home kitchen.

30 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Pour water and milk into a pot, bring to a boil, add salt
  2. Slowly pour in the corn grits in a thin stream, stirring constantly
  3. Cook on low heat for 20-25 minutes, stirring, until thick
  4. Add butter and mix well
  5. Mound the mamaliga onto a plate and grate feta cheese over the top
  6. Serve hot

Products from this recipe

Corn Grits 800g Corn Grits 800g 1.98 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Brynza Cow's Milk Cheese 800g Brynza Cow's Milk Cheese 800g 6.89 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy