Semolina cake with kefir

A simple, fluffy semolina cake made with kefir, often baked for tea time.

60 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix the semolina with the kefir and let it swell for 30 minutes.
  2. Melt the butter and let it cool.
  3. Beat the eggs with the sugar until fluffy.
  4. Combine the egg mixture with the swollen semolina and the melted butter.
  5. Add the baking powder and gently fold the batter.
  6. Pour the batter into a greased baking pan.
  7. Bake at 180°C (350°F) for about 35-40 minutes until golden brown.

Products from this recipe

Semolina 900g Semolina 900g 2.24 EUR Kefir 1.5% 1L Kefir 1.5% 1L 2.09 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR

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