Semolina pancakes
Soft semolina pancakes made with sour cream — a quick option for breakfast or an afternoon snack.
Ingredients
- semolina 200 g
- egg 2 pcs
- sour cream 200 g
- sugar 2 tbsp
- vegetable oil 3 tbsp
- salt a pinch
We add only what we sell. The rest is up to you.
Method
- Mix the semolina with the sour cream and let it swell for 15 minutes.
- Add the eggs, sugar, and a pinch of salt, and mix well.
- Heat the vegetable oil in a frying pan.
- Drop spoonfuls of the batter into the pan to form pancakes.
- Fry the pancakes on both sides until golden brown.
- Serve the pancakes warm with sour cream or jam.
