Semolina pancakes

Delicate pancakes with sour cream and jam are a favourite treat at any time of day.

30 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix semolina, flour, sugar and salt in a bowl
  2. Beat the eggs and gradually add milk to get a uniform batter without lumps
  3. Let the batter rest for 10 minutes to allow the semolina to swell
  4. Heat the oil in a pan over medium heat until hot
  5. Pour the batter with a spoon onto the hot pan to form pancakes 8-10 cm in size
  6. Fry the pancakes for 2-3 minutes on each side until golden brown
  7. Transfer the ready pancakes to a plate, serve hot with sour cream and jam

Products from this recipe

Semolina 900g Semolina 900g 2.24 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy