Marinated Chicken Breast with Mustard Powder

A quick way to prepare juicy chicken breast with a mustard crust, perfect for family dinners or festive meals.

25 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Cut chicken breast into medallions 2 cm thick
  2. Crush garlic and mix with mustard powder, olive oil, salt and pepper
  3. Rub the mixture on all sides of the chicken
  4. Let it marinate for 15 minutes at room temperature
  5. Heat a skillet over medium heat and place marinated chicken
  6. Cook for 6-7 minutes on each side until golden crust forms
  7. Squeeze lemon juice over finished dish before serving

Products from this recipe

Herring Fillet in Oil 400g Herring Fillet in Oil 400g 5.89 EUR Mustard Powder 200g Mustard Powder 200g 2.09 EUR Out of stock Butter 82% 300g Butter 82% 300g 4.94 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR

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