Pickled Cucumbers with Mustard Powder
Crunchy pickled cucumbers with a hint of mustard, traditionally canned for the winter.
Ingredients
- Cucumbers 1 kg
- Mustard powder 1 tbsp
- Garlic 4 cloves
- Dill 1 bunch
- Salt 2 tbsp
- Sugar 1 tbsp
- Vinegar 9% 100 ml
- Water 1 l
We add only what we sell. The rest is up to you.
Method
- Wash the cucumbers and soak them in cold water for 2 hours.
- Arrange the cucumbers, garlic and dill in sterilized jars.
- Sprinkle the mustard powder over the vegetables.
- Boil water with the salt and sugar, then pour into the jars.
- Add vinegar to each jar.
- Seal the jars with lids and wrap them until completely cooled.
