Pickled Celery with ЖИВЧИК ЯБЛОКО
A crispy appetizer with spices and apple lemonade, excellent with meat or as a standalone snack.
Ingredients
- ЖИВЧИК ЯБЛОКО 250 ml
- celery 600 g
- sugar 2 tbsp
- salt 1 tsp
- cloves 4 buds
- red pepper 1/4 tsp
- table vinegar 100 ml
We add only what we sell. The rest is up to you.
Method
- Wash the celery, peel it and cut into sticks 8-10 cm long
- Pour ЖИВЧИК ЯБЛОКО and vinegar into a pot
- Add sugar, salt, cloves and red pepper
- Bring the marinade to a boil over medium heat
- Place celery in the marinade and cook for 5-6 minutes
- Cool and transfer to sterilized jars with the marinade