Forest Berry Tea Marmalade
Homemade fruity marmalade with rich berry tea flavour, perfect as a spread or to enjoy alongside tea.
Ingredients
- Fruit tea «Forest berries» MALWA 6 tbsp
- Hot water 300 ml
- Sugar 400 g
- Agar-agar 1.5 tbsp
- Citric acid 0.5 tsp
- Vegetable oil 1 tsp
We add only what we sell. The rest is up to you.
Method
- Pour hot water over the tea and let it brew for 10 minutes, then strain.
- Mix the strained tea with sugar in a saucepan and stir over medium heat.
- Once the sugar dissolves, add the agar-agar, having dissolved it first in a little hot liquid.
- Cook the mixture for 10-15 minutes, stirring constantly, until it reaches the desired consistency.
- Add citric acid and stir well.
- Oil a small mold or container lightly.
- Pour the marmalade into the mold and let it cool for several hours, then cut into pieces.