Honey Gingerbread Cake
A fragrant baked treat with honey and cinnamon, perfect with tea on a cold day.
Ingredients
- Bashkir flower honey 150 g
- Wheat flour 300 g
- Chicken egg 2 pcs
- Butter 100 g
- Baking soda 1 tsp
- Ground cinnamon 1 tsp
- Sugar 100 g
We add only what we sell. The rest is up to you.
Method
- Melt the butter with honey and sugar in a double boiler until smooth
- Cool the mixture and beat in the eggs, mix thoroughly
- Add baking soda and cinnamon, stir well
- Gradually add flour and knead a thick dough
- Pour the dough into a pan lined with parchment paper
- Bake at 180°C for about 35-40 minutes until a toothpick comes out dry
- Cool the cake in the pan, then cut into portions
