Honey spice cake
A fragrant honey and cinnamon cake often baked for tea time in colder months.
Ingredients
- Altai Mountain Honey 150 g
- Wheat flour 300 g
- Chicken egg 2 pcs
- Butter 100 g
- Baking soda 1 tsp
- Ground cinnamon 1 tsp
We add only what we sell. The rest is up to you.
Method
- Melt the butter together with the Altai Mountain Honey over a double boiler.
- Let the mixture cool slightly, then beat in the eggs thoroughly.
- Add the flour, baking soda and cinnamon, and knead the dough.
- Pour the batter into a pan lined with parchment paper.
- Bake at 180°C (350°F) for about 35 minutes until golden brown.
- Check for doneness with a toothpick and let cool before serving.
- Cut the honey cake into portioned slices.
