Honey Spice Cake
A fragrant honey cake with cinnamon, perfect with tea on a chilly evening.
Ingredients
- Acacia flower honey 150 g
- Wheat flour 250 g
- Chicken eggs 2 pcs
- Sugar 100 g
- Butter 80 g
- Baking soda 1 tsp
- Ground cinnamon 1 tsp
We add only what we sell. The rest is up to you.
Method
- Melt the butter together with the honey over low heat, stirring constantly
- Remove from heat and let cool until warm
- Beat the eggs with sugar until fluffy
- Combine the egg-sugar mixture with the honey-butter mixture, add the baking soda and cinnamon
- Gradually add the flour and knead into a smooth batter
- Pour the batter into a baking pan lined with parchment paper
- Bake at 180°C (350°F) for about 35-40 minutes until a toothpick comes out clean
- Let the cake cool before slicing
