Forest Honey Cake (Medovik)
A classic layered honey cake with sour cream frosting, baked for family celebrations and tea time.
Ingredients
- forest honey 3 tbsp
- eggs 2 pcs
- sugar 150 g
- butter 100 g
- baking soda 1 tsp
- flour 350 g
- sour cream 400 g
- powdered sugar 100 g
We add only what we sell. The rest is up to you.
Method
- Melt the honey with the butter and sugar over a water bath until smooth.
- Remove from heat, stir in the baking soda and mix until the mixture rises and lightens.
- Beat in the eggs, add the flour and knead a soft dough.
- Divide the dough into 6-8 portions and roll each into a thin layer.
- Bake each layer for 3-4 minutes at 180°C until golden.
- Whip the sour cream with the powdered sugar until creamy.
- Layer the cakes with cream and let the cake soak in the fridge for a few hours.
