Honey Cheese Pancakes with Sour Cream

Soft cheese pancakes with acacia honey — a beloved family treat for breakfast or afternoon snack.

20 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Mix cottage cheese with eggs and two tbsp of honey until smooth.
  2. Add flour and salt, mix well.
  3. Heat oil in a skillet over medium heat.
  4. Spoon the batter into the oil, flattening it into a pancake 1 cm thick.
  5. Fry the cheese pancakes for 3-4 minutes on each side until golden brown.
  6. Place cooked pancakes on paper towels to remove excess oil.
  7. Serve hot pancakes with sour cream, drizzled with a drop of honey.

Products from this recipe

Acacia Blossom Honey 500g Acacia Blossom Honey 500g 10.64 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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