Honey Cottage Cheese Pancakes with Sour Cream
Fluffy cottage cheese pancakes with honey syrup are a beloved Eastern European breakfast or light lunch dish.
Ingredients
- cottage cheese 500 g
- Bashkir flower honey 3 tbsp
- eggs 2 pcs
- wheat flour 4 tbsp
- salt pinch
- sour cream 200 g
- vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Mix cottage cheese with eggs, add one tablespoon of honey and salt.
- Add flour and mix well until you get a uniform mixture.
- Heat oil in a pan until hot.
- Form small pancakes and fry them until golden brown on both sides.
- Transfer the ready pancakes to a plate.
- Mix sour cream with the remaining honey.
- Serve pancakes hot with honey sour cream.
