Honey Spice Cake
A fragrant honey cake baked for tea time or festive gatherings.
Ingredients
- Linden honey 3 tbsp
- Wheat flour 250 g
- Egg 2 pcs
- Sugar 100 g
- Butter 100 g
- Baking soda 1 tsp
- Ground cinnamon 1 tsp
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Method
- Melt the butter together with the honey over low heat, stirring until smooth.
- Beat the eggs with the sugar until fluffy.
- Combine the egg-sugar mixture with the melted honey-butter mixture.
- Sift the flour with the baking soda and cinnamon, add to the liquid mixture and knead the dough.
- Pour the dough into a pan lined with parchment paper.
- Bake at 180°C for about 35 minutes, then let it cool before serving.
